Welcome to Our World
of Liege Belgian Waffles
Why Belgian Waffles?
The Original Belgian Street Food
Found throughout Belgium, as both street food and
served in restaurants and cafés, they are considered
the best affordable comfort food that can be enjoyed
by people of all ages and incomes for breakfast,
lunch, dinner and as a snack or dessert.
Most people are surprised when they learn there
are two types of waffles originating from Belgium, the
Brussels waffle and the Liege waffle. At first glance the waffles certainly look different. But the difference
doesn’t stop there.
Brussels waffles – renamed ‘Belgian' waffles by Maurice
Vermersch when he introduced them to America at the 1964 World’s Fair – are made with a thin, liquidy, yeast-leavened batter mix and are rectangular in shape. The square holes can be made thinner or deeper, and the edges are smoother. The Brussels style are light in weight, bland and require toppings for flavor. Whereas, the Liege style waffle is made with a dense dough, filled with whole Belgian Pearl sugars, which are unique to Belgium, and which burst and caramelize when the dough hits the deep groove cast iron waffle irons they're made for, resulting in a sweet, flavorful crunch that is unlike anything you've ever tasted. The Liege style takes waffles to a whole other level of taste-bud bursting deliciousness.
While both types - Liege and Brussels - can be paired
with a wide variety of both sweet (drizzled chocolate, caramel, whipped cream, fruit, nuts, sprinkles, Nutella
and peanut butter) and savory toppings and foods (chicken, beef, shrimp, pizza sauce, bacon, eggs and cheese), only the Liege Belgian waffles are good enough to eat on their own and many prefer them that way!
In Belgium, waffles are not eaten just for breakfast.
It looks like we are finally catching on to what Belgians have known all along - Belgian waffles are for everyone, everywhere, all of the time!
Quality And Taste Are Baked In
Mountain Waffles are made with non-GMO flour, rBST free milk and butter, and Belgian pearl sugar and other high quality ingredients like Belgian dark chocolate in our chocolate varieties. We leave out all of the artificial ingredients, preservatives, additives, colors and flavors, so only the great, all-natural, crunchy, sweet taste of our waffles comes through each delicious bite.
Available in Butter, Chocolate Chip and Chocolate Covered with both Maple, Whole Wheat and other delicious
flavors coming soon, in all kinds of sizes from 45g up to 125g, and in all kinds of packaging types like Frozen Dough, Pre-Baked Bulk Pack, Individually Wrapped, Freezer Packs and Private Label.
Large Chocolate Covered
Large Chocolate Chip
Recipes & Usage
Sweet and Savory Recipes
Mountain Waffle Co.'s waffles are enjoyed in so
many ways, from sweet to savory, and even just by themselves. Here are some easy recipe and usage suggestions.
Our delicious liege waffles go with everything.
Have a great recipe to share? Send it to us (add a
picture if you can) and we will share your creation!
Received your waffles and we all agree they are delicious and will be a great addition to our menus. They tasted like we just baked them!
— Alan Delaney, Skipper Restaurant
What People Are Saying About Us
“Poetry is a mystic, sensuous mathematics of fire, smoke-stacks,
waffles, pansies, people, and purple sunsets.”
– Carl Sandburg
Mountain Waffle Co.
815 Summit Road, Narberth, PA. 19072
Tel: (610) 660-0610
Fellow Belgian Waffle Lovers Everywhere: We Would Love To Hear From You!
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