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Welcome to Our World

of Liege Belgian Waffles

Why Belgian Waffles?


See our recent QVC appearances
in the video clips below!

See Mountain Waffle On QVC February 25

See Mountain Waffle On QVC March 25 (International Waffle Day)


The Original Belgian Street Food


Found throughout Belgium, as both street food and

served in restaurants and cafés, they are considered

the best affordable comfort food that can be enjoyed

by people of all ages and incomes for breakfast,

lunch, dinner and as a snack or dessert. 

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Most people are surprised when they learn there

are two types of waffles originating from Belgium, the

Brussels waffle and the Liege waffle.  At first glance the waffles certainly look different.  But the difference

doesn’t stop there.  

Brussels waffles – renamed ‘Belgian' waffles by Maurice

Vermersch when he introduced them to America at the 1964 World’s Fair – are made with a thin, liquidy, yeast-leavened batter mix and are rectangular in shape.  The square holes can be made thinner or deeper, and the       edges are smoother. The Brussels style are light in weight, bland and require toppings for flavor.  Whereas, the Liege style waffle is made with a dense dough, filled with whole Belgian Pearl sugars, which are unique to Belgium, and which burst and caramelize when the dough hits the deep groove cast iron waffle irons they're made for,   resulting in a sweet, flavorful crunch that is unlike   anything you've ever tasted.  The Liege style takes waffles to a whole other level of taste-bud bursting deliciousness.

While both types - Liege and Brussels - can be paired

with a wide variety of both sweet (drizzled chocolate, caramel, whipped cream, fruit, nuts, sprinkles, Nutella

and peanut butter) and savory toppings and foods (chicken, beef, shrimp, pizza sauce, bacon, eggs and cheese), only the Liege Belgian waffles are good enough to eat on their own and many prefer them that way!

In Belgium, waffles are not eaten just for breakfast.

It looks like we are finally catching on to what Belgians have known all along - Belgian waffles are for everyone, everywhere, all of the time!

Quality And Taste Are Baked In

Mountain Waffles are made with non-GMO flour, rBST free milk and butter, and Belgian pearl sugar and other high quality ingredients like Belgian dark chocolate in our chocolate varieties. We leave out all of the artificial ingredients, preservatives, additives, colors and flavors, so only the great, all-natural, crunchy, sweet taste of our waffles comes through each delicious bite. 


Available in Butter, Belgian Dark Chocolate Chip, Cocoa Covered and Pure Maple Syrup & Butter with other delicious flavors coming soon, in all kinds of sizes from 45g up to 125g, and in all kinds of packaging types like Frozen Dough, Pre-Baked Bulk Pack, Individually Wrapped, Freezer Packs and Private Label.

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Large Pure Maple Syrup & Butter
Large Cocoa Covered
Large Belgian Dark Chocolate Chip
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Large Butter

Recipes & Usage

Sweet and Savory Recipes

Mountain Waffle Co.'s waffles are enjoyed in so

many ways, from sweet to savory, and even just by themselves.  Here are some easy recipe and usage suggestions. 


Our delicious liege waffles go with everything.

Have a great recipe to share?  Send it to us (add a

picture if you can) and we will share your creation!

Recipe Logo

Received your waffles and we all agree they are delicious and will be a great addition to our menus.  They tasted like we just baked them!

—  Alan Delaney, Skipper Restaurant

What People Are Saying About Us

“Poetry is a mystic, sensuous mathematics of fire, smoke-stacks,
waffles, pansies, people, and purple sunsets.” 

– Carl Sandburg 


Contact Us


Mountain Waffle Co.

555 S. Goddard Blvd. #110, King of Prussia, PA 19406

Tel: ‭(610) 660-0610

Fellow Belgian Waffle Lovers Everywhere:  We Would Love To Hear From You!

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