Chicken Avocado Wafflewich

 

We get a lot of "thank you's" with this wafflewich because it is simple, and simply delicious.  Between two warm Mountain Waffle Co. Liege Butter Waffles is a breaded chicken cutlet with lettuce and tomato.  A spread of honey mustard is the perfect condiment.  Get a bit healthy and add some slices of avocado or add some cheddar cheese (or make it even bolder with a schmear of Pimiento cheese.

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INGREDIENTS:

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Butter Liege Mountain Waffles

Firm Avocado

Tomato

Green Leaf Lettuce

Boneless, Skinless Chicken Strips

Flour

1 Egg (whisked)

Italian or Panko Bread Crumns

Canola or Vegetable Oil

Cheddar or Pimiento Cheese(Optional)

Honey Mustard (Optional)

 

Chicken Cutlet Preparation:

 

Pound a couple of chicken strips to about 1/4 inch.  Dredge in flour, then into an egg bath of beaded eggs, and finally into either Italian bread crumbs or Panko bread crumbs.  Heat two tablespoons of canola or vegetable oil to medium-high heat.  Fry the cutlets in the oil (be sure to cook through, no pink!) and place on paper towel to remove excess oil.  If you are going to use cheese we like to put it on the cutlet once you turn it over, so the cheese softens and melts.  Then just put it together and enjoy!